Wicked Indulgent Sausages – Serves 4
| Preparation time: | 10 minutes | |
| Cooking time: | 20 minutes | |
| Ready in: | 30 minutes | |
| Ingredients: | 384g Musk’s Original Sausages 25gm butter 300ml cider salt and pepper 8 prunes 2 tbs redcurrent or cranberry jelly or sauce |
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| Directions: | Soak the prunes in the cider overnight, melt the butter and brown the sausages. Add the rest of the ingredients apart from the last and cook for 20 mins over a gentle heat. Remove the sausages and prunes and keep warm, add redcurrent or cranberry, whisk until fairly smooth and thicken if necessary.
Serve with creamed potatoes, broccoli and a nice glass of cider. |
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