Whiskey Sausage – Serves 20
| Preparation time: | 20 minutes | |
| Cooking time: | 25 minutes | |
| Ready in: | 45 minutes | |
| Ingredients: | 5 lbs kielbasa 2 cups ketchup 2 cups brown sugar 1 cup whiskey 1 teaspoon cinnamon |
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| Directions: | 1. mix ketchup, brown sugar, whiskey, and cinnamon. 2. cut sausage into 1-2″ lengths, then diagonal cut the lengths. 3. layer sausage, sauce, sausage, sauce, etc. 4. in a crock pot, and cook on low overnight (appx: 8-10 hrs). |
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