Whiskey Sausage – Serves 20

Preparation time: 20 minutes
Cooking time: 25 minutes
Ready in: 45 minutes
Ingredients: 5 lbs kielbasa
2 cups ketchup
2 cups brown sugar
1 cup whiskey
1 teaspoon cinnamon
Directions: 1. mix ketchup, brown sugar, whiskey, and cinnamon.
2. cut sausage into 1-2″ lengths, then diagonal cut the lengths.
3. layer sausage, sauce, sausage, sauce, etc.
4. in a crock pot, and cook on low overnight (appx: 8-10 hrs).



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