Vegetarian Sausage Casserole – Serves 4
|Preparation time:||10 minutes|
|Cooking time:||30 minutes|
|Ready in:||40 minutes|
|Ingredients:||1 pack Vegetarian Sausages, cut into bite-size pieces
1.5lb potatoes, peeled & cubed
2 tbsp veg oil
1 medium onion, chopped
2 cloves garlic, chopped
1 bay leaf
2 apples, peeled, cubed
1lb carrots, ssliced
1 tin chopped tomatoes
1/2 pt veg stock
1 tbsp tomato puree
Itbsp vegetarian Worcestershire sauce or Hendersons Relish
1 tsp English mustard
|Directions:||1) Par-boil the potatoes, set aside.
2) Fry onion in the oil for 2 minutes, add garlic, bay leaf & thyme, fry 2 more minutes. Add apple, carrots & sausages.
3) Continue to fry until the sausages are nicely browned.
4) Add tomatoes, tomato puree & potatoes, vegetarian Worcestershire sauce / Hendersons Relish & mustard. Simmer until cooked.
Pure satisfaction on a plate that all the family will enjoy!
From: 50 connect