Vegetarian Sausage Casserole – Serves 4

Preparation time: 10 minutes
Cooking time: 30 minutes
Ready in: 40 minutes
Ingredients: 1 pack Vegetarian Sausages, cut into bite-size pieces
1.5lb potatoes, peeled & cubed
2 tbsp veg oil
1 medium onion, chopped
2 cloves garlic, chopped
1 bay leaf
2tsp thyme
2 apples, peeled, cubed
1lb carrots, ssliced
1 tin chopped tomatoes
1/2 pt veg stock
1 tbsp tomato puree
Itbsp vegetarian Worcestershire sauce or Hendersons Relish
1 tsp English mustard
Directions: 1) Par-boil the potatoes, set aside.

2) Fry onion in the oil for 2 minutes, add garlic, bay leaf & thyme, fry 2 more minutes. Add apple, carrots & sausages.

3) Continue to fry until the sausages are nicely browned.

4) Add tomatoes, tomato puree & potatoes, vegetarian Worcestershire sauce / Hendersons Relish & mustard. Simmer until cooked.

Pure satisfaction on a plate that all the family will enjoy!

From: 50 connect

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