Vegetarian Sausage Casserole
31 January 2010
One Comment
Vegetarian Sausage Casserole – Serves 4
| Preparation time: | 10 minutes | |
| Cooking time: | 30 minutes | |
| Ready in: | 40 minutes | |
| Ingredients: | 1 pack Vegetarian Sausages, cut into bite-size pieces 1.5lb potatoes, peeled & cubed 2 tbsp veg oil 1 medium onion, chopped 2 cloves garlic, chopped 1 bay leaf 2tsp thyme 2 apples, peeled, cubed 1lb carrots, ssliced 1 tin chopped tomatoes 1/2 pt veg stock 1 tbsp tomato puree Itbsp vegetarian Worcestershire sauce or Hendersons Relish 1 tsp English mustard |
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| Directions: | 1) Par-boil the potatoes, set aside.
2) Fry onion in the oil for 2 minutes, add garlic, bay leaf & thyme, fry 2 more minutes. Add apple, carrots & sausages. 3) Continue to fry until the sausages are nicely browned. 4) Add tomatoes, tomato puree & potatoes, vegetarian Worcestershire sauce / Hendersons Relish & mustard. Simmer until cooked. Pure satisfaction on a plate that all the family will enjoy! From: 50 connect |
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