Laura Smith, Butchery manager from Uncle Henry’s accepted the Banger Award for Best Independent Butcher: England: North East Traditional Award Category for their Lincolnshire Sausage.
In addition, Uncle Henry’s also received the following accreditations:
Independent Butcher North East – Innovative Category: Runner Up – Uncle Henry’s Caramelised Onion Sausage Independent Butcher North East – Innovative Category: Highly Commended – Uncle Henry’s Red Arrow Sausage
Celebrity chef and star of cookery programme, Ready, Steady Cook!, Lesley Waters hosted thisyear’s UK Sausage Week celebration Lunch at the Butchers’ Hall, in London
Winner of the Best Independent Butcher: England: North East Traditional Award Category, Graham Ward, acting general manager from Uncle Henry’s added, “Our Lincolnshire sausages are made with our own home reared pork right here in Lincolnshire. To win such a prestigious award is testament to the hard work of the whole team at Uncle Henrys, from those who look after our pigs to those who make and sell our sausages. We are also incredibly proud to have been Highly Commended in the Innovative category for our distinctive Red Arrow sausage and also achieve Runner Up with our Caramelised Onion sausage”
Now in its incredible 22nd year, British Sausage Week aims to highlight, via its national competition, the sheer range and quality of sausages being produced today.
Around the country, independent butchers and supermarkets alike will be running events and special offers to help us make the most of this great value family food and celebrate British Sausage Week 2019. Plus many local pubs and restaurants put on special sausage themed menus.
Uncle Henry’s Lincolnshire sausage is available to buy at the butchery counter at Uncle Henry’s, local Lincolnshire Co-op stores or why not visit their new website www.unclehenrys.co.uk and purchase from the online shop.