This excellent book by Paul Peacock takes you through sausage making step by step.

Making your own sausages has never been easier. This humourous and well written book takes you through the whole process step by step.

This is a must read for all sausage lovers out there.

Here is what the publisher says about it:
Sausages have a wide, universal appeal and are loved by all generations. Using everyday ingredients they can be adapted to suit most tastes, from traditional to exotic. No wonder they are a popular buy at farmer’s markets and farm shops.

Aimed at the small-scale sausage maker who makes sausages for domestic or business use, this book explores the origins and development of the sausage and gives important guidance on the dos and don’ts of sausage making, tips and plenty of recipes, including age old traditional English ones, as well as step-by-step guides on knotting and presentation and an excellent resource section. 152 pages.

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