The Exotic Meat Cookbook
I am delighted to have got a copy of the excellent new book by Jeanette Edgar and Rachel Godwin. Few books can promise the reader over 100 recipes from Antelope to Zebra and I genuinely can’t wait to get stuck into trying some of these.
I am delighted to have got a copy of the excellent new book by Jeanette Edgar and Rachel Godwin. Few books can promise the reader over 100 recipes from Antelope to Zebra and I genuinely can’t wait to get stuck into trying some of these. I really like the way the book is laid out with easy to follow recipes, pictures and well written information about the various animals.
Jeanette Edgar and Rachel Godwin run Alternative Meats from a farm in Shropshire and have built it into one the UK’s most successful online suppliers of exotic meat. They were recently awarded Rick Stein Super Food Hero status!
I will publish a full review when I’ve had chance to try out some recipes. I might well order some Zebra steak to try one of the mouth-watering Zebra recipes.
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