Summer Sausage
31 January 2010
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Summer Sausage – Serves 20
| Preparation time: | 4 days | |
| Cooking time: | 9 hours | |
| Ready in: | Under a week! | |
| Ingredients: | 5 lbs ground chuck 2 1/2 teaspoons coarsely ground pepper 4 tablespoons Morton Tender Quick salt 1 teaspoon garlic powder 2 1/2 teaspoons mustard seeds 2 1/2 teaspoons liquid smoke |
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| Directions: | 1. Mix all ingredients together in glass or plastic bowl. 2. DO NOT USE ANY METAL! 3. Cover and put in refrigerator. 4. Mix each day for 3 days. 5. On fourth day, mix and form into 5 logs. 6. Place on broiler pan. 7. Bake 150F degrees to 160F degrees for 9 hours. |
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