Sausages and Pasta
31 January 2010
No Comment
Sausages and Pasta – Serves 4
| Preparation time: | 10 minutes | |
| Cooking time: | 20 minutes | |
| Ready in: | 30 minutes | |
| Ingredients: | 450gm (1lb) Viking Sausages 1 tin of chopped tomatoes 2 cloves of garlic 1 medium onion 1 tsp mixed herbs 1 tin tomato puree Salt and pepper 1 tablespoon of olive oil 12oz pasta |
|
| Directions: | Quick, easy and delicious idea for tea or supper featuring Leaning’s home made Viking Sausages in a home made herby tomato sauce. Great with pasta and crusty bread.
Grill the Viking Sausages slowly until nice and brown. Chop the onion and fry gently in the oil until soft. Add the garlic and herbs, cook gently for 2-3 minutes. Add the tomato puree and then the chopped tomatoes. Slice the sausages thickly and add to the pan, cook for 10 minutes. Cook the pasta and drain. Mix everything together and serve with crusty bread and baby salad leaves. |
|
Download as PDFRelated articles:
Leave your response!