The winners of the competition this year were:

  • Handmade breakfast sausage by Frank Parker Butchers in Nuneaton
  • Cumberland sausage by the Broad Oak Farm Sausage Company in Essex
  • Sicilian fennel traditional style sausage by Fairfax Meadow in London

Renowned French chef and Sausage Week ambassador Michel Roux Jr revealed the winners at a ceremony earlier this week.

‘Sausage pride running high’

Butchery development manager for Agriculture and Horticulture Development Board Pork, and head judge, Keith Fisher said: “With sausage pride running high, the competition to mark the 18thannual British Sausage Week was particularly fierce.

Full story from The Morning Advertiser

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