Menu Close

Sausage-making is a treat for students

The group were shown how the pigs are reared outdoors and learned many fascinating facts about different breeds and how they look after their young. The students were then treated to a practical sausage-making experience and produced their own batch of sausages.

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.