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	<title>Comments on: Sausage King Adventures</title>
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	<link>http://sausagefans.co.uk</link>
	<description>The home of quality British Sausages on the internet</description>
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		<title>By: Ian Cundell British Premium Sausage Co.</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-18602</link>
		<dc:creator>Ian Cundell British Premium Sausage Co.</dc:creator>
		<pubDate>Wed, 21 Dec 2011 12:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-18602</guid>
		<description>Good luck with your venture, and well done for supporting the Great British Banger!!</description>
		<content:encoded><![CDATA[<p>Good luck with your venture, and well done for supporting the Great British Banger!!</p>
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	<item>
		<title>By: The Sausage King</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-18512</link>
		<dc:creator>The Sausage King</dc:creator>
		<pubDate>Tue, 20 Dec 2011 08:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-18512</guid>
		<description>Good luck with it. If people remember you and remember the great British Banger then you are truly rich!</description>
		<content:encoded><![CDATA[<p>Good luck with it. If people remember you and remember the great British Banger then you are truly rich!</p>
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	<item>
		<title>By: Banger fusion</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-18477</link>
		<dc:creator>Banger fusion</dc:creator>
		<pubDate>Mon, 19 Dec 2011 18:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-18477</guid>
		<description>HI Sausage fans,
after leaving the buchery profession i am now concentrating on the world of sausage ,I have shelled out all my savings on a catering unit and am going to teach my part of the world about sausage.my catering trailer will be parked on the A59 at penwortham near preston in lancashire.the starting speciality sausage will be local pork with leek and chilli, served on a barm or served with mash and homemade honey and mustard gravy, now if the speciality sausage is to fancy as my dad says! try the cumberland,or the traditional pork.
I MY NOT GET RICH FROM DOING WHAT IM DOING,BUT PEOPLE WILL REMEMBER ME FOR THE PLEASURE OF THE GREAT BRITISH BANGER.</description>
		<content:encoded><![CDATA[<p>HI Sausage fans,<br />
after leaving the buchery profession i am now concentrating on the world of sausage ,I have shelled out all my savings on a catering unit and am going to teach my part of the world about sausage.my catering trailer will be parked on the A59 at penwortham near preston in lancashire.the starting speciality sausage will be local pork with leek and chilli, served on a barm or served with mash and homemade honey and mustard gravy, now if the speciality sausage is to fancy as my dad says! try the cumberland,or the traditional pork.<br />
I MY NOT GET RICH FROM DOING WHAT IM DOING,BUT PEOPLE WILL REMEMBER ME FOR THE PLEASURE OF THE GREAT BRITISH BANGER.</p>
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	<item>
		<title>By: Sausagefans.co.uk &#187; Blog Archive &#187; Renault Twizy</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-8031</link>
		<dc:creator>Sausagefans.co.uk &#187; Blog Archive &#187; Renault Twizy</dc:creator>
		<pubDate>Thu, 01 Sep 2011 11:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-8031</guid>
		<description>[...] Sausage King Adventures [...]</description>
		<content:encoded><![CDATA[<p>[...] Sausage King Adventures [...]</p>
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	<item>
		<title>By: emilio</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-3427</link>
		<dc:creator>emilio</dc:creator>
		<pubDate>Wed, 13 Apr 2011 08:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-3427</guid>
		<description>i love sausages with piri piri sause</description>
		<content:encoded><![CDATA[<p>i love sausages with piri piri sause</p>
]]></content:encoded>
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		<title>By: Stephen Thompson</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-964</link>
		<dc:creator>Stephen Thompson</dc:creator>
		<pubDate>Tue, 14 Dec 2010 22:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-964</guid>
		<description>If you come to Sheffield, call in and try some of our sausages !!
Have you seen the work being done by the NPA on spreading the buy british and stop the uk pig industry from going under campain. we are going to host one of the banners along side the A6102 at Sheffield !!

Thanks

Stephen</description>
		<content:encoded><![CDATA[<p>If you come to Sheffield, call in and try some of our sausages !!<br />
Have you seen the work being done by the NPA on spreading the buy british and stop the uk pig industry from going under campain. we are going to host one of the banners along side the A6102 at Sheffield !!</p>
<p>Thanks</p>
<p>Stephen</p>
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	<item>
		<title>By: Clive</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-29</link>
		<dc:creator>Clive</dc:creator>
		<pubDate>Wed, 26 Mar 2008 07:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-29</guid>
		<description>Hi there,
Heard about your trip on Anglia TV. If you visit Hertfordshire, do try sausages from Allingham’s in Hitchin, they have a heady topnote of what i believe is mace. Braughing sausages are also a delicious treat. I always gets Musks from my local supermarket. I don’t know about you, but i find some of the “novelty” (e.g. venison and blueberry etc. etc.) sausages quite repugnant. I am a generalist sausage fan and adore traditional European sausages too. Good luck!! Keep us all informed where we can find the very best premier bangers!</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
Heard about your trip on Anglia TV. If you visit Hertfordshire, do try sausages from Allingham’s in Hitchin, they have a heady topnote of what i believe is mace. Braughing sausages are also a delicious treat. I always gets Musks from my local supermarket. I don’t know about you, but i find some of the “novelty” (e.g. venison and blueberry etc. etc.) sausages quite repugnant. I am a generalist sausage fan and adore traditional European sausages too. Good luck!! Keep us all informed where we can find the very best premier bangers!</p>
]]></content:encoded>
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	<item>
		<title>By: Diane</title>
		<link>http://sausagefans.co.uk/sausage-king-adventures/#comment-30</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 25 Mar 2008 07:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://sausagefans.co.uk/#comment-30</guid>
		<description>My daughter heard your story from me, and said you MUST visit her employers. They breed gloucester old spot traditionally, they are very dedicated to making a tasty banger. Their sausages are the best, for my taste buds anyway!!
The farm number is 01526 351739, and they are James and Lucy Barclay. She is in a wheelchair, and is a very determined lady.
Abbey Farm, Stixwold, Woodhall Spa, Lincolnshire. My daughter won’t be there, she will be on her market stall selling meat and sausages, enjoy Lincolnshire on Thursday, Diane</description>
		<content:encoded><![CDATA[<p>My daughter heard your story from me, and said you MUST visit her employers. They breed gloucester old spot traditionally, they are very dedicated to making a tasty banger. Their sausages are the best, for my taste buds anyway!!<br />
The farm number is 01526 351739, and they are James and Lucy Barclay. She is in a wheelchair, and is a very determined lady.<br />
Abbey Farm, Stixwold, Woodhall Spa, Lincolnshire. My daughter won’t be there, she will be on her market stall selling meat and sausages, enjoy Lincolnshire on Thursday, Diane</p>
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