The home of the Bristol blue sausage ,judged to be the best in the south west by Phil Vickery.(England rugby captain and winner of master chef )
we have had many championships and gold awards for our home made sausages.
All made the traditional way by a family run craft butcher.
The home of the Bristol blue sausage ,judged to be the best in the south west by Phil Vickery.(England rugby captain and winner of master chef )
we have had many championships and gold awards for our home made sausages.
All made the traditional way by a family run craft butcher.