The perfect wines to go with the finest pizza, made with the best sausages! I get to try some great sausages – read what I’ve been trying lately! Find out why I cycled 100 miles to sample breakfast sausages Find your local sausage maker in our directory – over 1300 recommended sausage makers!

Mr Plume’s delight

A few years ago I visited De-Lish in Wells-Next-The-Sea and Jules, a sausage genius, created the Mr Plume’s delight! Here Jules shares the recipe so you can have a go at making this sumptuous sausage at home!

Butcher crowned best sausage maker in South West bids for national title

A BUTCHER who was crowned the best sausage maker in the South West is now bidding to become the best in Britain.

Sausage-making is a treat for students

Welland Park Academy arranged a visit to Waterloo Cottage Farm in Great Oxendon for Year 9 pupils to give them a better appreciation of where their food comes from.

Three Bristol brothers – no porkies! The remarkable rise of the Jolly Hog sausage company

Whatever Olly Kohn’s wife paid for the sausage making machine she gave him as a birthday present has turned out to be an absolute bargain.

Framlingham Sausage Festival 2015

Framlingham Sausage Festival 2015 was even bigger and better than ever with more for everyone to do and see!

Harleston sausage roll competition

It was a great honour to be invited to judge the Harleston sausage roll competition.

British Sausage Week 2015

The biggest pork sausage celebration of the year gets underway from 2-8 November 2015.

Croots Farm Shop launches Rugby World Cup charity sausages

Derbyshire farm shop Croots has created two special sausages to mark the upcoming Rugby World Cup and to raise cash for the farm shop’s adopted charity.

4,000+ people vote for their favourite sausage in annual Battle of the Bangers contest

The annual Battle of the Bangers competition was a sizzling success as more than 4,000 people crowded into Chapelfield Gardens to vote for their favourite sausage.

Butcher creates jagermeister and Red Bull flavoured sausages

“They’re sweeter than your normal sausage, but young people, in particular, seem to like them”