The perfect wines to go with the finest pizza, made with the best sausages! I get to try some great sausages – read what I’ve been trying lately! Find out why I cycled 100 miles to sample breakfast sausages Find your local sausage maker in our directory – over 1300 recommended sausage makers!

Shaken Oak Mustards

Once in a while someone comes along and creates something which is truly excellent and worth shouting about…Shaken Oak have created such a thing Forget any mustard you’ve tasted in […]

H. Clewlow Butchers Dabber Sizzler

This is one of the best examples as to why the sausage has survived the test of time H. Clewlow Butchers have been hand making sausages for over 74 years […]

The Big Bang Oxford

The Big Bang exists as a conscious reaction against pseudo-gourmet frippery. Having said that, anyone who actually cares about good food should be delighted by this recent addition to Walton […]

Sausages in Andalucia, Southern Spain

The pigs of Andalucia also contribute to the making of sausages, with red chorizo and black morcilla being the best-known. The villages in the vicinity of Ronda and Antequera (Málaga) […]

Sausage site adds sizzle to surfing the net

The love of super, succulent sausages led to Stephen Plume setting up an award-winning website dedicated to the best in bangers, as reporter Kate Dennehy discovered. Have you got into […]

The Renaissance of the Sausage

An American perspective on the sausage phenomenon] We are not limited to beer brats, breakfast links, or frozen bulk sausage anymore. Walk into any sit-down Mexican restaurant; chances are they […]

Provender Delicatessen Wild Boar Sausages

I had been looking to try out Wild Boar sausages for a while when I was given the chance by Provender Delicatessen (http://www.provender.net) and I was suitably impressed. I had […]

History of Musks Newmarket Sausages

Musks opened their doors and welcomed us into history to see why their sausages are in a class of their own. The recipe for Musks sausages was created in Newmarket […]

Behind the scenes at Musks

It’s not often that one gets the chance to see sausages whose quality and excellent ingredients have ensured their popularity for over 100 years. Today I got the chance not […]