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Two Counties champion declared

Over 80 products battled it out to be crowned the best sausage and pie from across Berkshire and Oxfordshire at the 2007 Two Counties Sausage and Pie Champion Challenge, held […]

Bangers a smash

A small part of Oxfordshire is making the sausage world its own, with a clutch of gold banger awards. Three butchers, based within a few miles of each other in […]

Sausage champion

COLYTON Butchers’ pork sausages are the tastiest in the whole of the southwest! That’s according to judges at the National Federation of Meat Traders Awards who awarded the business the […]

Carlsberg Draught Master

We review the latest and best gadget in home drinking – the Draught Master – could this be the perfect drink to have with the perfect sausage? Watch out for […]

What a sizzler! Michael hits the spot with his bangers

Supreme sausages by a Leamington butcher earned him the title of winner of the Birthday Banger competition, to mark the tenth British Sausage Week. Michael McFerran, of Warwick Street butchers […]

Jimmy’s Farm

Ipswich Super Blue Pork, Pork Apple and Cinnamon, Pannington Breakfast Pork and St George’s English. Ipswich Super Blue Pork sausage Neither my wife or I are massive fans of strong […]

Contest is a bit of a mouthful

Organisers of a charity event raising money for the Oxfordshire Air Ambulance are hoping it goes off with a bang(er) tomorrow. Staff at the Foxbury Farm Shop, in Burford Road, […]

NEW EVIDENCE COULD HELP PROTECT OUR SAUSAGES

New evidence proving Lincolnshire sausages have been made here for centuries could be the key to getting the bangers protected under EU law. Six references to the county’s iconic bangers […]

Sausages provide fun competition for a serious cause

THE WORLD Rugby Cup clash between South Africa and England will help a fundraising drive in memory of a Malvern woman who died from cancer last month. Heather Partridge died […]

Meaty treat for Maesteg town

CALLING all sausage lovers – now is the chance to create your own variety! Maddock Kembery Meats, which is based at the abattoir behind Bridgend Road, Maesteg, wants to create […]