The perfect wines to go with the finest pizza, made with the best sausages! I get to try some great sausages – read what I’ve been trying lately! Find out why I cycled 100 miles to sample breakfast sausages Find your local sausage maker in our directory – over 1300 recommended sausage makers!

Sausage champion

COLYTON Butchers’ pork sausages are the tastiest in the whole of the southwest! That’s according to judges at the National Federation of Meat Traders Awards who awarded the business the […]

Carlsberg Draught Master

We review the latest and best gadget in home drinking – the Draught Master – could this be the perfect drink to have with the perfect sausage? Watch out for […]

What a sizzler! Michael hits the spot with his bangers

Supreme sausages by a Leamington butcher earned him the title of winner of the Birthday Banger competition, to mark the tenth British Sausage Week. Michael McFerran, of Warwick Street butchers […]

Jimmy’s Farm

Ipswich Super Blue Pork, Pork Apple and Cinnamon, Pannington Breakfast Pork and St George’s English. Ipswich Super Blue Pork sausage Neither my wife or I are massive fans of strong […]

Contest is a bit of a mouthful

Organisers of a charity event raising money for the Oxfordshire Air Ambulance are hoping it goes off with a bang(er) tomorrow. Staff at the Foxbury Farm Shop, in Burford Road, […]


New evidence proving Lincolnshire sausages have been made here for centuries could be the key to getting the bangers protected under EU law. Six references to the county’s iconic bangers […]

Sausages provide fun competition for a serious cause

THE WORLD Rugby Cup clash between South Africa and England will help a fundraising drive in memory of a Malvern woman who died from cancer last month. Heather Partridge died […]

Meaty treat for Maesteg town

CALLING all sausage lovers – now is the chance to create your own variety! Maddock Kembery Meats, which is based at the abattoir behind Bridgend Road, Maesteg, wants to create […]

Cooking up a treat during British Sausage Week

WHETHER you like them tucked into a bed of fluffy, floury Yorkshire pudding, slipped inside a sliced bread roll or straight out of a sizzling frying pan and splashed with […]

Wolverhampton butcher is Champion of Champions

The UK’s number one sausage has been revealed as Michael Bachyk’s Traditional Pork Sausage, at a prestigious championship event yesterday. Butchers from across the UK travelled to London’s famous Butchers […]