IT will be bangers galore when Harwich’s annual Sausage Festival returns for a day of friendly competition and delicious samples tomorrow.
It may sound like a bawdy joke, but sausage tasting is a genuine thing.
Britain’s best sausages have been revealed and are available on pub and restaurant menus, following the climax of British Sausage Week 2015.
STOPWATCHES were at the ready as a sausage maker smashed a world record.
Got a few hundred quid burning a hole in your pocket and feeling peckish? This might be the dining option for you.
Cornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding and their four children.
Northern food retailer Booths has launched a new look range of own-brand sausages, made in its central butchery in Lancashire.
Sampling vegetarian sausages is a relatively new one for us! There is no substitute for a great pork sausage but read what we thought about these veggie inventions!
For a high-street butcher to be able to say with official backing that he makes the Best Banger in Britain must be some kind of carnivorous Holy Grail. The honour […]
A few years ago I visited De-Lish in Wells-Next-The-Sea and Jules, a sausage genius, created the Mr Plume’s delight! Here Jules shares the recipe so you can have a go at making this sumptuous sausage at home!