Success was on the menu for a renowned village butcher after winning a prestigious industry prize for one of its delicious meat treats.
The Northumberland Sausage Company has opened its first city centre unit in Newcastle’s Grainger Market
A sausage-throwing competition in Essex has seen a banger thrown 150ft (45.7m).
IT will be bangers galore when Harwich’s annual Sausage Festival returns for a day of friendly competition and delicious samples tomorrow.
It may sound like a bawdy joke, but sausage tasting is a genuine thing.
Britain’s best sausages have been revealed and are available on pub and restaurant menus, following the climax of British Sausage Week 2015.
STOPWATCHES were at the ready as a sausage maker smashed a world record.
Got a few hundred quid burning a hole in your pocket and feeling peckish? This might be the dining option for you.
Cornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding and their four children.
Northern food retailer Booths has launched a new look range of own-brand sausages, made in its central butchery in Lancashire.