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Butcher launches ‘Proudsville’ SAUSAGES to celebrate Burnley FC success

A BUTCHER has launched his own ‘Proudsville’ sausages to celebrate the success of Burnley FC this season. Daniel Heys, of Heys Butchers on Lyndhurst Road in the town, admits that […]

Great Sausage Roll Off at The Red Lion, Barnes is back for 2018

Now in its sixth year, The Great Sausage Roll Off at The Red Lion, Barnes is back and will be taking place at 7pm on Wednesday 24 January 2018, fundraising for Shooting Star Chase.

Black pudding saves lives?

A butcher who became trapped in a walk-in freezer escaped thanks to a frozen black pudding.

UK’s Best Bangers Revealed!

The winners of the UK Sausage Week Awards were announced today (30th October) at a special celebratory lunch at Plaisterers Hall in London.

Dales Traditional Butchers unveils UK Sausage Week celebration plans

A Lonsdale butcher is celebrating UK Sausage Week (30th October to 5th November) by giving away free samples and making donations to its local girl guiding group.

Flying the flag for Bill’s brilliant bangers

Liam O’Hagan is carrying on the good work of his dad Bill who changed the face of the UK sausage and was instrumental in bringing about it’s revival and evolution.

Gear up for UK Sausage Week!

It’s full speed ahead for UK Sausage Week with product-entry now open for the awards, a celebrity ambassador confirmed and a venue booked for the celebration lunch.

Porkstock Sausage Roll Off 2017

My good friend and Norfolk Hero Charlie Hodson asked me to join a panel of experts to judge the Porkstock Sausage Rolloff 2017!

Middlesbrough sausage-making experts Weschenfelder target German market

Middlesbrough sausage-making experts Weschenfelder has celebrated a 25% increase in online sales this year and has set its sights on the German market.

Boozy bangers: Butcher creates a gin and tonic flavour sausage

Summertime in the U.K. isn’t always something to get excited about – if we’re lucky we might get a couple of hot, sunny days, and it doesn’t take long for people to start firing up their BBQ’s.