I like to review the latest innovations in the sausage world.

Here are the 50 most recent reviews:

• In search of the ultimate fry-up
• Le Charcutier Anglais - Marc Frederic
• The Sausage Book by Nick Sandler & Johnny Acton
• Maltese Sausages (Zalzett tal-Malti)
• Le Charcutier Anglais works his magic again
• Undercover in Kings Lynn
• Stockport Tiddlypig sausages
• Undercover in Bungay
• Powters new sausage range
• Bent & Cornwell of Ely – Cambridgeshire Pork Sausage
• Musk's Gluten Free
• The Bath Pig Chorizo
• Croot's Farmshop sausages
• Musk's pork and Aspall cyder
• First tastes: Blue Pig Company
• FruitPig Company Toulouse
• Tesco Finest Chipolatas
• The Black Farmer Premium Pork Sausage
• Richmond's Fresh Thick Sausage
• Sainsbury’s Taste The Difference British Pork & Caramelised Red Onion Sausage
• Giffen’s Old English Sausage
• Bower’s Traditional Norfolk Pork Sausage
• Christmas Pudding sausages and Nantwich blue sausages
• The Somerset Sausage Company
• The Sausage Shed - Somerset
• Braughing sausages
• The search for wine
• The search for beer
• FruitPig Company
• The Exotic Meat Cookbook
• Hot Dog - A Global History
• Rachel Green's sausage cookbook
• Black Farmer's Cookbook
• The FruitPig Company
• Howson High Class Butchers
• Ribble Valley Free Range Meat Company part 2
• Ribble Valley Free Range Meat Company
• Brownes of Harleston
• Colyton Butchers
• Parsons Nose
• Carlsberg Draught Master
• Jimmy's Farm
• Buccleuch Pork, Chilli and Honey
• Heal Farm Sausage with Cheese & Chilli
• The Smoking & Curing Book
• Rothbury Family Butchers part II
• Rothbury Family Butchers
• The Beer Club of Britain
• The Sausage Book
• Powters Pork and Ale

If you would like to read more reviews click here for the entire archive.

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