NEW SAUSAGES USING CHICKEN

Mid Devon firm Lloyd Maunder has come up with a new twist on the humble banger by launching a new range of chicken sausages, seasoned with ginger and nutmeg.David Carter, shops manager for Lloyd Maunder, said: “Everyone who has tasted the chicken sausages loves them.

“We cooked some as an experiment at the Devon County Show in May and they were such a hit we have now put them into production.

“As well as being fantastically tasty, they are also lower in fat than pork sausages.”

One thought on “NEW SAUSAGES USING CHICKEN

  1. I was interested to learn about the new Chicken sausage as I am looking for a suitable sausage for my wedding breakfast and I don’t eat red meat.

    However, every type I have come across sounds great but the manufacturers put the product into a skin derived from Pork, which of course I don’t eat. Can you please therefore advise me whether your sausages are entirely chicken or if indeed they include any pork derivative.

    Kind regards. Susi

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