Home » Recipes with sausages, Sausage Recipes

Hot Sausage Dip

31 March 2010 No Comment

Hot Sausage Dip – Serves 4

Preparation time: 10 minutes
Cooking time: 20 minutes
Ready in: 30 minutes

Ingredients: 1lb ground beef
1lb hot sausage
2lbs Velveeta cheese
1 can cream of mushroom soup
1 1/2 teaspoons garlic powder
1 can chopped jalapeno pepper (as hot as desired)

Directions: 1. Brown ground beef and sausage (drain well).
2. Melt cheese, soup, add peppers and garlic powder.
3. Add to ground beef/sausage mixture and keep warm in a crock-pot.
4. Serve with Tortilla Chips.

Related articles:

  1. Hot Sausage Dip
  2. Sausage and Home Made Chips
  3. Curried Sausages

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.