Hot Sausage Dip – Serves 4
| Preparation time: | 10 minutes | |
| Cooking time: | 20 minutes | |
| Ready in: | 30 minutes | |
| Ingredients: | 1lb ground beef 1lb hot sausage 2lbs Velveeta cheese 1 can cream of mushroom soup 1 1/2 teaspoons garlic powder 1 can chopped jalapeno pepper (as hot as desired) |
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| Directions: | 1. Brown ground beef and sausage (drain well). 2. Melt cheese, soup, add peppers and garlic powder. 3. Add to ground beef/sausage mixture and keep warm in a crock-pot. 4. Serve with Tortilla Chips. |
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