Elk Sausage
31 January 2010
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Elk Sausage – Serves 16
| Preparation time: | 10 minutes | |
| Cooking time: | 20 minutes | |
| Ready in: | 30 minutes | |
| Ingredients: | 5 feet medium hog casings 4 lbs elk meat, trim and cube 1 lb beef fat 2 1/2 teaspoons salt 2 teaspoons coarse grind black pepper 2 teaspoons cayenne 2 cloves garlic, chopped 1 teaspoon crushed anise seed 1/4 cup dry red wine |
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| Directions: | 1. Prepare casings. 2. Grind meat and fat together through the coarse disk. 3. combine with remaining ingredients stuff into casings, twist off into 4″ links. 4. This is an assertive sausage and is best roasted or grilled. |
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