Elk Sausage – Serves 16

Preparation time: 10 minutes
Cooking time: 20 minutes
Ready in: 30 minutes
Ingredients: 5 feet medium hog casings
4 lbs elk meat, trim and cube
1 lb beef fat
2 1/2 teaspoons salt
2 teaspoons coarse grind black pepper
2 teaspoons cayenne
2 cloves garlic, chopped
1 teaspoon crushed anise seed
1/4 cup dry red wine
Directions: 1. Prepare casings.
2. Grind meat and fat together through the coarse disk.
3. combine with remaining ingredients stuff into casings, twist off into 4″ links.
4. This is an assertive sausage and is best roasted or grilled.

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