Comments for Sausagefans.co.uk

Comment on Destinations by The Sausage King

The Sausage King — Sat, 07 Apr 2012 18:05:00 +0000

Thank you. Will add them to the list.

Comment on Destinations by Sarah Garth

Sarah Garth — Sat, 07 Apr 2012 17:02:40 +0000

Moss Valley Fine Meats is located in the heart of the Moss Valley and on the outskirts of its nearest town, Sheffield. The Butchery is on-farm and only carefully selected breeds of pigs pass through it. You must try their award winning sausages when next in this area Sausage King!

Moss Valley Fine Meats
Povey Farm,
Lightwood Lane
Norton
Sheffield
S8 8BG

Comment on Destinations by jennie roach

jennie roach — Tue, 06 Mar 2012 17:09:13 +0000

Youve got to pay a visit to the farmhouse deli in gloucester. These guys have just won best sausage in gloucestershire on the This is gloucestershire website, there stand out sausage the spot with old spot pork,double gloucester cheese & spring onion does it for me & also the pork and scotch black pudding.

Comment on Richmond’s Fresh Thick Sausage by Janet Tuggey

Janet Tuggey — Tue, 14 Feb 2012 08:39:30 +0000

Oops, meant to say I wouldn’t feed it to my dog.

Comment on Richmond’s Fresh Thick Sausage by Janet Tuggey

Janet Tuggey — Tue, 14 Feb 2012 08:38:42 +0000

A truly awful sausage. I would even feed them to my dog! It’s an insult to even call them sausages.

Comment on Destinations by Rob

Rob — Thu, 02 Feb 2012 23:02:35 +0000

Please come try our sausages a Traditional Essex Sausage & Pork Bacon and Apricot served in freshly abked baguettes, we also serve top quality burgers too!
The van is located in The Woodbine Pub car park A121 nr Junction 26 M25. Postcode for sat nav EN9 3QT

Comment on Andouille Sausage by Chris

Chris — Thu, 26 Jan 2012 14:34:50 +0000

I’ve been searching for a butcher or delicatessen that supplies Andouille in the UK but so far my searches have come up blank. Does anyone know of a company that sells them?

Many Thanks

Chris

Comment on In search of the ultimate fry-up by Mr Rupa

Mr Rupa — Fri, 20 Jan 2012 16:30:14 +0000

Ever since I came to Britian, I loved the British fry up. Sadly it is on the decline. I cant even get a decent butchers around my area, its all Halal. I am not even going to try and ask if they could do me a couple of rounds of bacon and pork related food. The one poor butcher we had got threatened that if he didnt sell Halal meat, and stop selling pork some harm would come onto him. Well he sold up. I have to travel several miles, as the supermarkets will not sell pork produce, even Bacon crisps. I have also seen a decline in the number of pubs that do all day full English breakfasts, its now Chickn curry, and curry night is ubiquitous everywhere, that and quiz night. Sad sad day. One of the best things England did was a fry up, even that is being lost.

Comment on In search of the ultimate fry-up by Roger

Roger — Tue, 10 Jan 2012 13:55:16 +0000

Vale Cafe : A46 Cheltenham Road, WR11 7QP : They serve the most Wonderful Breakfasts, Try either The Traditional, The Light, The Big, The Vegetarian or The 10oz Gammon Breakfast, fabulous free range eggs if you are a Poached Egg Person.

Items used in the Breakfasts : (R/L Best Back Bacon or Smoked Bacon, Pork Sausages, Free Range Eggs, Baked Beans, Fresh or Tinned Tomatoes, Hash Browns, Sauté Potatoes, Fresh Mushrooms, Black Pudding, Fried Bread, Toast.

tried and tested all with the conclusion each breakfast will suit any persons taste on each visit.

Comment on In search of the ultimate fry-up by Shauna

Shauna — Mon, 09 Jan 2012 08:47:10 +0000

La Hogue, the breakfast sausages and black pudding leave me wanting to eat there every day! @mrsshaunatate