Chorizo Sausage
31 January 2010
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Chorizo Sausage – Serves 6
| Preparation time: | 5 minutes | |
| Cooking time: | 5 minutes | |
| Ready in: | 10 minutes | |
| Ingredients: | 4-6 chorizo mild or hot sausages 3 tbsp olive oil |
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| Directions: | Slice the chorizo into even slices. Heat the oil in a frying over a moderate high-heat. Place the chorizo sausages in the frying pan and cook them for a minute on each side so that they are hot and cooked through. Serve hot. | |
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