Mr Plume’s delight

A few years ago I visited De-Lish in Wells-Next-The-Sea and Jules, a sausage genius, created the…

Italian-style Sausage

I'm very grateful to Adrian for this recipe for Italian style sausages, I can't wait to…

Sausages for the Olympics

SK: As regular readers will know I’ve been on the search for sausages with an olympic…

Olde English Sausage Recipe circa 1800

When I was recently in Germany, I found myself wandering around a flea-market in Hannover. To…

Vegetarian Glamorgan Sausage: Selsig Morgannwg

Over the past few years I have found that more and more people are asking me…

Le Charcutier Anglais works his magic again

Article reproduced with kind permission from Le Charcutier Anglais: Recently on Twitter I was followed by…

Merguez

Le Charcutier Anglais, aka Marc Frederic, has kindly provided the following recipe for Merguez This is…

Home Made Lamb Sausage

Luckily I stumbled upon Dave's Kitchen the other day and this little cheeky Lamb Sausage recipe.…

Scottish Square Sliced Sausage (aka Lorne Sausage)

This tasty and simple recipe will produce a Scottish classic for you in no time. Lorne…

Andouille Sausage

Andouille is a spiced, heavily smoked pork sausage, distinguished in some varieties by its use of…