A few years ago I visited De-Lish in Wells-Next-The-Sea and Jules, a sausage genius, created the…
Category: Making sausages
Italian-style Sausage
I'm very grateful to Adrian for this recipe for Italian style sausages, I can't wait to…
Sausages for the Olympics
SK: As regular readers will know I’ve been on the search for sausages with an olympic…
Olde English Sausage Recipe circa 1800
When I was recently in Germany, I found myself wandering around a flea-market in Hannover. To…
Vegetarian Glamorgan Sausage: Selsig Morgannwg
Over the past few years I have found that more and more people are asking me…
Le Charcutier Anglais works his magic again
Article reproduced with kind permission from Le Charcutier Anglais: Recently on Twitter I was followed by…
Merguez
Le Charcutier Anglais, aka Marc Frederic, has kindly provided the following recipe for Merguez This is…
Home Made Lamb Sausage
Luckily I stumbled upon Dave's Kitchen the other day and this little cheeky Lamb Sausage recipe.…
Scottish Square Sliced Sausage (aka Lorne Sausage)
This tasty and simple recipe will produce a Scottish classic for you in no time. Lorne…
Andouille Sausage
Andouille is a spiced, heavily smoked pork sausage, distinguished in some varieties by its use of…