Rachel Green’s sausage cookbook

I was lucky enough to get the chance to have a good read of Rachel Green’s…

Black Farmer’s Cookbook

Earlier in the week I got a copy of the Black Farmer's Cookbook which is brilliant!

The FruitPig Company

Sensational pedigree, rare-breed, free-range pork sausages and some of the best bacon I have ever eaten.

Howson High Class Butchers

Howson were recommended to Sausagefans.com by many of their customers and so we were delighted to…

Ribble Valley Free Range Meat Company part 2

Second review of Ribble Valley Free Range Meat Company sausages including Garlic and Herb. Ribble Valley…

Ribble Valley Free Range Meat Company

First review of Ribble Valley Free Range Meat Company sausages including Bowland Beer and Mustard Ribble…

Brownes of Harleston

Brownes in Diss were always a favourite for us when we lived in Diss and now…

Colyton Butchers

Colyton Butchers is a family run butchers set in the glorious county of East Devon, master…

Parsons Nose

http://www.theparsonsnose.com/ We are very excited about trying Parsons Nose sausages because their whole philosopy seems to…

Carlsberg Draught Master

We review the latest and best gadget in home drinking – the Draught Master – could…