Reviews

The Somerset Sausage Company

Ever since I heard about The Somerset Sausage Company I had been waiting hungrily for the chance to try out these exciting sausages. First off let me mention the packaging.  Regular […]

The Sausage Shed – Somerset

Earlier in the year I promised a review of some sausages from the Sausage Shed in Somerset. These turned out to be some of the finest sausages I have ever […]

Braughing sausages

The village butchers – D. White Butchers – first made the Braughing Sausage in 1954. Local residents, Douglas White and his wife Anna, were soon producing around 800 sausages each […]

The search for wine

Sausages are a truly versatile food, perfect for any meal. But what drink is best to have with sausages? Option seems to be divided on this and it does, of […]

The search for beer

Sausages are a truly versatile food, perfect for any meal. But what drink is best to have with sausages? Option seems to be divided on this and it does, of […]

FruitPig Company

As regular readers will know I am a big fan of FruitPig Company sausages. I first tried them back in June and I knew then that Matt, originator of The FruitPig Company […]

The Exotic Meat Cookbook

I am delighted to have got a copy of the excellent new book by Jeanette Edgar and Rachel Godwin. Few books can promise the reader over 100 recipes from Antelope […]

Hot Dog – A Global History

I just got a copy of the book by Bruce Kraig called “Hot Dog – A Global History”. It’s part of a series called The Edible Series. I’ll review it as soon as I’ve had chance to read it. I must say it looks like it’s going to be a great read.

Rachel Green’s sausage cookbook

I was lucky enough to get the chance to have a good read of Rachel Green’s fabulous new sausage cookbook. Here is what I thought: Sausages; Making the most of […]

Black Farmer’s Cookbook

Earlier in the week I got a copy of the Black Farmer’s Cookbook which is brilliant!