A unique sausage event to celebrate the launch of Rachel Green’s new cookery book – “SAUSAGES – Making the Most of the Great British Sausage” by Lincolnshire TV Chef Rachel Green.
AT THE BOOK FAYRE
Tattershall Road,WOODHALL SPA
0n Monday 3rd August 11am – 1pm
Rachel is renowned for her flamboyant and outgoing personality and her new book is no exception, she has made –“Sausages” – a family friendly, accessible cookery book and showcases the amazing versatility of sausages. With four TV series under her belt, Rachel recently appeared on The Alan Titchmarsh Show, UKTV Foods Market Kitchen and BBC 3’s Kill It! Cook It! Eat It!
The Book Fayre and RJ Hirst High Class Family Butchers of Woodhall Spa are hosting an exciting sausage event on the 3rd August between 11am and 1pm at The Book Fayre on Tattershall Rd, Woodhall Spa.
Come along for your chance to purchase a signed copy of Rachel’s new book and with every purchase you will also receive a FREE Tastes of Lincolnshire Bag for Life, a FREE Sausage Sample of RJ Hirst’s new Sausage. Russell Hirst will be providing a sausage making demonstration, making sausages by hand the old fashioned way and you can treat yourself to a delicious sausage taster too.
Plus a donation of 50p is being made by The Book Fayre and publisher to the “Help the Heroes” charity, with every sale of the book.
Please come along and support your local business and sample a real Taste of Lincolnshire. For further details contact Sadie Hirst on 01507 523084 or email email@example.com.