BOLSTER MOOR FARM SHOP TRIUMPHS AT BRITISH SAUSAGE WEEK 2011

A TRUE BRITISH LEGEND! HUMBERSIDE FINDS ITS LEGENDARY BANGER

BOLSTER MOOR FARM SHOP TRIUMPHS AT BRITISH SAUSAGE WEEK 2011

Local butcher Bolster Moor Farm Shop of Golcar, Huddersfield was today announced as the Yorkshire and Humberside winner with their Traditional Pork Sausage by rock legend and British Sausage Week 2011 ambassador, Noddy Holder.

This year, the competition received hundreds of entries and Bolster Moor Farm Shop won the Yorkshire and Humberside regional heat to receive their much deserved Golden Sausage Disc and a place in the British Sausage Week Hall of Fame.

Slade frontman, and true British legend, Noddy Holder, has led the search to find Britain’s Legendary Bangers. He’s been touring the country since 31st October to uncover that little bit of sparkle that makes for a really special sausage.

Commenting on Bolster Moor Farm Shop winning sausage, Noddy said: “Bolster Moor Farm Shop’s Traditional Pork Sausage was absolutely delicious. They very much deserve their prize and place in the British Sausage Week Hall of Fame.”

Simon Haigh of Bolster Moor Farm Shop said: “Simon Haigh of Bolster Moor Farm Shop said: “We are so excited to be crowned the Yorkshire and Humberside Legendary Banger and be part of the British Sausage Week. It was amazing to meet Noddy who awarded us our very own Gold Disc!”

To celebrate British Sausage Week, independent butchers and supermarkets alike will be running events and special offers so look out for special sausage themed menus in local pubs and restaurants.  For those looking to experiment with sausages at home, the British Sausage Appreciation Society have launched their new and exclusive recipe booklet, Legendary British Bangers Greatest Hits Remixed, which includes updates on classic sausage recipes, available to download  at http://www.britishsausageweek.com

When shopping for your sausages, don’t forget to look out for quality assurance such as that identified by the Red Tractor Pork logo on pack. This ensures that your sausages have been produced to exacting quality control and welfare standards. That way of course you will also be supporting the very farmers who uphold them.

Visit www.britishsausageweek.com or the Love Pork Facebook Fan Page for recipes and further information about the week.

 

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