Wadworth Brewery is celebrating British sausages in style this week.

Last Friday Wadworth held a sausage competition to find a ‘Perfect Banger’ recipe which they could sell at all the Wadworth managed pubs during British Sausage Week.

Ninety recipes were sent in presenting the judges with a tough decision to whittle down the best from the ‘wurst’. Four recipes were shortlisted for the final.

The winning recipe by Liam Aggett, a student in Cirecester, was a venison sausage with port, mushroom and wild berries. The sausage recipes were made up by Devizes butcher Walter Rose.

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