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This is a beautiful, hardback cookbook you could read in bed or, as I did, with a glass of something by the fire. When I was offered the first draft to read I was happy to but I wasn’t expecting what I found.
In the World of meat Marc, a Charcutier trained in France, has seen it and done it and this book comes from the heart.
He’s talking from experience and the whole book is peppered with nuggets of Marc’s real experiences.
History book meets cookbook I suppose but this is so much more.
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Local butcher Complete Meats of Axminster, Devon was today announced as the South West winner with their Ye Olde Pork Sausage by rock legend and British Sausage Week 2011 ambassador, Noddy Holder.
Local butcher Brookfield Farm, Stevenage, is celebrating today as its ‘Hertbeat Banger’ was crowned most legendary banger in the East of England by rock legend and British Sausage Week 2011 ambassador, Noddy Holder.
Local butcher Ludlow Food was today announced as the West Midlands winner with their Gloucester Old Spot Traditional Pork Sausage by rock legend and British Sausage Week 2011 ambassador, Noddy Holder.
Local butcher Laking of Louth was today announced as the East Midlands winner with their Lincolnshire Sausage by rock legend and British Sausage Week 2011 ambassador, Noddy Holder.
Local butcher H Clewlow was today announced as the North West winner with their Blackstick Blue Cheese, Apple and Pork sausage by rock legend and British Sausage Week 2011 ambassador, Noddy Holder.
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