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The Sizzler – April 2014

Welcome to the April 2014 edition of The Sizzler! In this edition you can win a copy of The Sausage Book which is an awesome read. Just add a comment to enter.

sausagenews

Great tasting sausages win three fatstock show awards

Pork and herb sausages from Northfield Farm in Cold Overton have won three awards.

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Fordhall Organic Farm

I am short changing Fordhall Organic Farm if I call them an innovation! 1 farm is owned by 8000 landlords!

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Sausages on the M6

I was recently tipped off by a website visitor about some high quality sausages available on the M6! I can’t to go and try them out!

the sausage king

Framlingham: SausageFest begins hunt for the Best BBQ Banger 2014

Proud producers of prime pork sausage have been invited to submit their finest creations for a celebration of all that’s brilliant about the Great British banger.

jalap

2014 winners of Great Hampshire Sausage & Pie Competition revealed

SAUSAGES and pies from around the county were under scrutiny from a panel of expert judges at yesterday’s Great Hampshire Sausage & Pie Competition.

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Finalists chosen in Premier Young Butcher contest

The National Federation of Meat and Food Traders (NFMFT) has announced six of the best young butchers in the UK to compete for the Premier Young Butcher 2014 title.

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Boston Sausage offers year’s supply of bangers in competition to help special school

Have a butchers at this fantastic prize – a year’s supply of quality bangers from Boston Sausage.

Adams claim sausage title with their ‘1910’

Spalding butcher George Adams has been crowned the tastiest sausage maker in the area for the second time in three years.

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Sausage-making is more than just a ‘good game’

Taste was launched in the Pannier Market in Tiverton in February and since then it has seen a new stall added almost every week.

The latest edition to the diverse mix is Good Game, which sells artisan cured meats and hot fresh sausages and burgers, produced from their unit in Topsham.