This competition is to find the most delicious and attractive sausage, therefore a greater emphasis will be given to the taste and appearance of the sausage, rather than technical marks for construction.
Across the country, Q Guild butchers are sharpening their knives with zeal as the winners of seven regional category heats get fired up to compete in a national event to find Britain’s BBQ champion.
I’ve been a big fan of Alf Turner for a while now and have enjoyed trying some of their previous recipe innovations including the Fury Pork Crackling and the Dragon’s Scotch […]
Pulled pork sausages are the latest innovation from The Black Farmer, following a Facebook poll to determine its next new flavour.
This review has been a little while coming because I’m a massive fan of Newmarket sausages and I wanted to savour all of the varieties that Powters have to offer.
Are you struggling to find the perfect gift this Christmas? I have the answer – bacon jam! Infact bacon jam is the answer to most questions.
My local Co-Op, the East of England Co-Op, have made great efforts over the past few years to source from as many local suppliers as possible. I went to check out the local produce at my local store.
A butcher from Norfolk has landed leading honours in the 2015 Butchers Q Guild Smithfield Awards, the annual product evaluation event, open to the Guild’s 110 members nationwide.
The best sausages in the North were crowned as part of British Sausage Week, which this year celebrated the nation’s Sausages of Distinction.
A BUTCHER has won an award for making the most “innovative” sausage in East Anglia.