A butcher made mincemeat of the opposition after setting a new world record for linking sausages.
As a massive fan of R J Hirst in Woodhall Spa I was delighted to see that Prime Minister Theresa May is also a fan of their sausages.
Sausages are the champion of all foods and this probably explains why the question everyone asks me is “what’s your favourite sausage?”
Next Saturday’s Taste of Grampian festival will now include an attempt to set a new Guinness World Record for the most sausages produced in one minute.
This competition is to find the most delicious and attractive sausage, therefore a greater emphasis will be given to the taste and appearance of the sausage, rather than technical marks for construction.
Across the country, Q Guild butchers are sharpening their knives with zeal as the winners of seven regional category heats get fired up to compete in a national event to find Britain’s BBQ champion.
I’ve been a big fan of Alf Turner for a while now and have enjoyed trying some of their previous recipe innovations including the Fury Pork Crackling and the Dragon’s Scotch […]
Pulled pork sausages are the latest innovation from The Black Farmer, following a Facebook poll to determine its next new flavour.
This review has been a little while coming because I’m a massive fan of Newmarket sausages and I wanted to savour all of the varieties that Powters have to offer.
Are you struggling to find the perfect gift this Christmas? I have the answer – bacon jam! Infact bacon jam is the answer to most questions.