2013 has been an amazing year for sausages and Sausagefans.co.uk! Here are ten things you didn’t know about sausages (maybe).
Five scrumptious sausages won five sizzling gold awards for a family butcher’s in a national competition.
TWO businesses in Tiverton have joined together to provide a special offer for customers on Valentine’s Day.
The Great Hampshire Sausage & Pie Competition will be held this year on Tuesday 18 March.
Now in it’s third year the Harwich Sausage Competition is fast becoming a firm diary date for sausage lovers around the area.
The competition is in two parts starting with a sausage throwing competition and then a sampling tour of the local pubs.
RECIPES for sausages, pork pies and all manner of meaty products thought up by a Brentwood butcher 100 years ago will be displayed to the public for the first time.
Marmite – it’s loved and loathed in equal measure but a butchers has produced a ‘delicious’ marmite and cheddar sausage following a customer recipe contest.
A new potentially award-winning sausage flavour has been invented by a Weybridge schoolgirl.
ARNOLD butcher AE Chambers won a brace of gold awards for sausages and bacon at the 2013 Smithfield Awards.
In recent years, there has been controversy about just how healthy red meat is, opening a debate about whether eating too much red meat can raise the risk of health problems. I got sent a great info-graph today which I thought might be useful in the debate.