Welcome to the April 2014 edition of The Sizzler! In this edition you can win a copy of The Sausage Book which is an awesome read. Just add a comment to enter.
Pork and herb sausages from Northfield Farm in Cold Overton have won three awards.
I am short changing Fordhall Organic Farm if I call them an innovation! 1 farm is owned by 8000 landlords!
I was recently tipped off by a website visitor about some high quality sausages available on the M6! I can’t to go and try them out!
Proud producers of prime pork sausage have been invited to submit their finest creations for a celebration of all that’s brilliant about the Great British banger.
SAUSAGES and pies from around the county were under scrutiny from a panel of expert judges at yesterday’s Great Hampshire Sausage & Pie Competition.
The National Federation of Meat and Food Traders (NFMFT) has announced six of the best young butchers in the UK to compete for the Premier Young Butcher 2014 title.
Have a butchers at this fantastic prize – a year’s supply of quality bangers from Boston Sausage.
Spalding butcher George Adams has been crowned the tastiest sausage maker in the area for the second time in three years.
Taste was launched in the Pannier Market in Tiverton in February and since then it has seen a new stall added almost every week.
The latest edition to the diverse mix is Good Game, which sells artisan cured meats and hot fresh sausages and burgers, produced from their unit in Topsham.